Features
Hydrogenated-lecithin treated pigments provide the standard of excellence for product feel. Lecithin provides the smoothest, softest, creamiest feel of all the available treatments. Hydrogenated lecithin, derived from eggyolk, avoid the odor color problems associated with soybean lecithin. Additionally, eggyolk lecithin contains a high a level of phospholipids than soy lecithin.
Chemical Structure
Properties
- Cell reproduction and nutrition supply characteristics of lecithin in proteins
- Very smooth & soft feeling due to diglyceride structure in lecithin
- Exellent water repellency
- Moist touch
- Excellent adherability to the skin
Composition
| Name |
Component(%) |
Features |
|
Soft Talc-S |
Talc |
97.0 |
Moist touch
Excellent adherability to the skin |
|
Hydrogenated Lecithin |
1.0 |
|
Dimethicone |
2.0 |
Product Specifications of Soft Talc
|
Items |
Specification |
Description
|
Free flowing white powder. |
Composition
|
Talc : 97.0wt%
Hydrogenated lecithin : 2.0 wt.%
Dimethicone : 1.0wt% |
Loss on drying
|
1 wt% max / 130°C, 30 min |
Lead(ppm)
|
less than 20 |
Arsenic(ppm)
|
less than 5 |
pH(5g/50ml ethanol solution)
|
6～8 |
Hydrophobicity
|
Floating on the still water for more than 1 hour |
Product Specifications of Soft Talc-S
|
Items |
Specification |
Description
|
Free flowing white powder. |
Composition
|
Talc : 97.0wt%
Hydrogenated-Lecithin : 1.0 wt.%
Dimethicone : 2.0 wt.% |
Loss on drying
|
2 wt% max / 130°C, 30 min |
Particle Size(mean size)
|
6 ～ 9 ㎛ |
Lead(ppm)
|
less than 20 |
Arsenic(ppm)
|
less than 5 |
PH(5g/50ml Aq)
|
6～8 |
Hydrophobicity
|
Floating on still water for more than 1 hour |
|
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